Starters
| 1) Prawn crackers | Light crackers served with sweet chilli dipping sauce | 2.00 |
| 2) Tempura pak | A selection of vegetables coated in a light crisp tempura | 4.50 |
| 3) Satay gai | Grilled turmeric and coconut marinated skewered chicken | 4.95 |
| 4) Poh pia tod jay | Crispy spring rolls filled with vegetables and vermicelli | 4.50 |
| 5) Tempura goong | Tiger prawns coated in a light crisp bread crumb | 4.95 |
| 6) Tod man kao pod | Deep fried sweetcorn, lime leaf and red chilli fritters | 4.50 |
| 7) Tod man pla | Deep fried fish cake, lime leaf and red curry paste | 4.50 |
| 8 ) Thai pork dumplings | Steamed dumplings with sweet soy sauce and crispy garlic | 4.50 |
| 9) Yum phed | Aromatic shredded duck, spring onions, peppers and cucumber, served ona bed of crispy noodles | 5.95 |
| 10) Peek gai tod | Deep fried chicken wings marinated with garlic, salt and pepper, served with sweet chilli sauce | 4.95 |
| 11) Kha nom pang na goong | Sesame prawn toast with a thai dipping sauce | 4.95 |
| 12) Crispy aromatic duck | Shredded duck with cucumber, spring onions and steamed pancakes | 9.95 |
| 13) Mixed sharing platter | A selection of authentic thai staters: thai fish cakes, chicken satays, sesame prawn toasts, vegetable spring rolls, deep fried dumplings and spicy prawn crackers | 5.50 per person |
Soups
Served with seafood 4.95, chicken 4.50 or button mushrooms 3.95
| 14) Tom yum | Hot and sour clear soup flavoured with lemongrass, coriander, red chilli, galangal and lime!! |
| 15) Galangal and cocunut | Hot and sour creamy soup flavoured with lemongrass, coriander, red chilli, galangal and lime! |
Curries
Served with a choice of vegetable 6.45, tofu 6.95, chicken 6.95, pork 6.95, beef 7.95, seafood 7.95 or prawns 7.95
| 16) Kaeng kiew wan | Green curry with red peppers, pea and thai aubergines, bamboo shoots and sweet thai basil!!! |
| 17) Kaeng massaman | Mild curry with cocunut milk, star anise, cinnamon, peanuts, diced potato and crisp shallots! |
| 18) Kaeng dong | Thai red curry with sweet thai basil, lime leaves, cocunut milk, pineapple, red and green peppers!! |
| 19) Kaeng kare | Mild yellow potato curry with curry leaves, lime leaves, star fruit and crisp shallots! |
| 20) Kaeng | Creamy curry with red chilli, lime leaves, cocunut milk, thai holy basil and chilli oil!! |
| 21) Gang pa | Jungle curry cooked without coconut milk, with red chillis, fresh shredded grachi, bamboo shoots and mixed vegetables!!!! |
(rice served seperately)
Rice Dishes
Served with a choice of vegetable 6.45, tofu 6.95, chicken 6.95, pork 6.95, beef 7.95, seafood 7.95 or prawns 7.95
| 22) Nasi gorang | Fried rice with diced pepper, onion, carrots, garlic and lemongrass with turmeric!! |
| 23) Kao phad suparod | Fried rice with pineapple and cashew nuts with sweet and sour flavours |
Stir Frys
Served with a choice of vegetable 6.45, tofu 6.95, chicken 6.95, pork 6.95, beef 7.95, seafood 7.95 or prawns 7.95
| 24) Pad ped gaprow | Green beans, garlic, red chilli and crispy holy basil leaves!!! |
| 25) Pad Khing | Ginger, shredded black mushrooms and spring onions |
| 26) Phrik thai kratiem | Black pepper, spring onions and coriander with puk choi |
| 27) Pad med mamuang himmaparn | Cashew nuts, pineapple, mushrooms and dried chllies in light soy sauce! |
| 28) Pad nahm man hoi | Onions, shitake mushrooms, garlic and peppers in oyster sauce |
| 29) Pad preaw wan | Onions, peppers, cucumber, tomato and spring onions with sweet and sour sauce |
(rice served seperately)
Noodle Dishes
Served with a choice of vegetable 6.45, tofu 6.95, chicken 6.95, pork 6.95, beef 7.95, seafood 7.95 or prawns 7.95
| 30) Pad thai | Rice noodles stir fried with turnip, egg and bean sprouts in a tamarind sauce with peanut and lime |
| 31) Pad chow min | Egg noodles stir fried with spring onions, bean sprouts and ligh soy sauce |
| 32) Udon | Soft Japanese noodles fried with peppers, egg, spring onions and bean sprouts and thai chilli sauce |
Specials
| 33) Pla tod makam | Crispy fried whole sea bream with a sweet tamarind sauce and crisp shallots | 9.95 |
| 34) Pla takrai | Steamed fillet of sole with lemongrass, rice wine and ginger on a bed of choi sum | 8.45 |
| 35) Prink thai kratiem goong | Stir fried large prawns in black pepper, spring onions and garlic | 8.95 |
| 36) Pad gaprow goong | Large prawns stir fried with chilli, green beans and topped with crispy holy basil!! | 8.95 |
| 37) Prew wan moo krob | Sweet and sour crispy pork | 7.95 |
| 38) Kow pad goong | Stir fried rice with tiger prawns, onion, spring onion and tomato served with a spicy chilli sauce!! | 8.45 |
| 39) Sew tai har | Large grilled prawns with oyster sauce, coriander and garlic | 8.45 |
| 40) Phed makam | Roasted duck sliced over crisp lettuce topped with sweet tamarind sauce | 8.95 |
| 41) Phed pad hed horm | Roasted duck with shitake mushrooms, ginger and sliced bamboo | 8.95 |
| 42) Phed nam dang | Sizzling duck with pineapple, onion, green and red pepper topped with red wine sauce | 8.95 |
(rice served seperately except Kow pad goong)
Sides
| 43) Mee pad see iew | Stir fried noodles with egg and bean sprouts | 2.50 |
| 44) Kao kati | Thai fragrant cocunut rice | 2.25 |
| 45) Kao kai | Thai fragrant egg fried rice | 2.25 |
| 46) Kao sway | Steamed thai fragrant rice | 1.95 |
| 47) Roti canai | Malaysian layered bread | 1.95 |
| 48) Pad gaprow hed | Mushrooms and green beans with green chilli, onions, garlic and thai holy basil | 3.50 |
| 49) Pad kao pod oo | Sweetcorn, mange tout with garlic, sesame oil, light soy and oyster sauce | 3.50 |
| 50) Pad pak ruam | Stir fried seasonal vegetables in oyster sauce | 3.50 |
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