Food

Starters

1) Pla muak kratiem Crispy squid dusted with salt and pepper, tossed with spring onion and chilli ! 5.95
2) Pak chup A selection of vegetables coated in a crisp tempura batter (v) 4.50
3) Satay gai Grilled chicken skewers marinated in tumeric, lemongrass and coconut, served with peanut sauce 4.95
4) Poh pia pak Crispy spring rolls filled with vegetables and vermicelli (v) 4.50
5) Tempura goong Tiger prawns coated in a light crisp bread crumb 4.95
6) Tod man kao pod Deep fried sweet corn, onion and spring onion mixed with red curry paste (v) 4.50
7) Tod man pla Deep fried fish cake, lime leaf and red curry paste 4.50
8 ) Thai pork dumplings Steamed dumplings with sweet soy sauce and crispy garlic 4.50
9) Yum phed Shredded duck, spring onions and cucumber, topped with hoi sin sauce, served in a lettuce basket on crispy noodles 5.95
10) Peek gai tod Deep fried chicken wings marinated with garlic, salt and pepper, served with sweet chilli sauce 4.95
11) Kha nom pang na goong Sesame prawn toast with a Thai sweet chilli sauce 4.95
12) Satay pak Tofu and mixed vegetables, fried until crispy in a special batter and served on bamboo stick with homemade spicy dipping sauce (v) 4.95
13) Poh pia ped Crispy duck spring roll served with hoi sin sauce 5.95
14) Goong pao Grilled tiger prawn on skewers marinated in garlic, black pepper and soy sauce, served with homemade spicy dipping sauce 5.95
15) Tod mun goong Thai prawn cake – minced prawn paste coated with breadcrumbs and deep fried until crisp 5.95

Sharing Platters

16) The vine mixed platter A selection of authentic thai starters: thai fish cakes, chicken satays, sesame prawn toasts, vegetable spring rolls, deep fried dumplings and spicy prawn crackers 5.50 per person (minimum 2 people)
17) Mixed platter jay Vegetarian mixed platter: tempura vegetables, vegetable spring rolls, sweetcorn fritters and satay pak skewers. Served with satay sauce and homemade spicy dipping sauce (v) 4.75 per person (minimum 2 people)
18) Ped krob Aromatic crispy duck with cucumber, spring onions, hoi sin sauce and steamed pancakes(v) 9.95

Soups

Served with seafood 4.95, chicken 4.50 or button mushrooms 3.95

19) Tom yum Hot and sour clear soup flavoured with lemongrass, coriander, red chilli, galangal and lime!!
20) Tom kha Hot and sour soup with coconut milk, flavoured with lemongrass, coriander, red chilli, galangal and lime!

Curries

Served with a choice of vegetable 6.45, tofu 6.95, chicken 7.45, pork 7.45, beef 7.95, seafood 8.45 or prawns 8.45

30) Kaeng kiew wan Green curry with red peppers, pea and thai aubergines, bamboo shoots and sweet thai basil!!!
31) Kaeng massaman Mild curry from southern Thailand with coconut milk, cinnamon, onion, diced potato and topped with peanuts
32) Kaeng dong Thai red curry with sweet Thai basil, lime leaves, coconut milk, bamboo shoots, aubergines, green beans, red and green peppers!!!
33) Kaeng kare Mild yellow potato curry with onions and crisp shallots
34) Panang Creamy curry with red chilli, onions, lime leaves, coconut milk and chilli oil!!
35) Gang pah Jungle curry cooked without coconut milk, with red chilli, fresh shredded krachai, baby corns, green beans, peppers and bamboo shoots!!!!

(rice served seperately)

Stir Frys

Served with a choice of vegetable 6.45, tofu 6.95, chicken 7.45, pork 7.45, beef 7.95, seafood 8.45 or prawns 8.45

40) Pad ped gaprow Green beans, garlic, red chilli and crispy holy basil leaves!!!
41) Pad Khing Ginger, peppers, black mushrooms, onions and spring onions
42) Phrik thai kratiem Stir fried spring onion, cracked black pepper, garlic, onions, coriander, soy sauce and oyster sauce, served on crisp lettuce
43) Pad med mamuang himmaparn Cashew nuts, pineapple, mushrooms, onions, spring onions and peppers in a light soy sauce!
44) Pad nahm man hoi Onions, broccoli, mushrooms, spring onions, garlic and peppers in oyster sauce
45) Pad preaw wan Onions, peppers, cucumber, tomato and spring onions with sweet and sour sauce
46) Pad prik onn Fresh red chilli, onions, green beans, peppers in hot chilli sauce!!

(rice served seperately)

Specials

50) Pla tod makam Crispy fried whole sea bream, served on crisp lettuce, topped with a sweet tamarind sauce and fried shallots 10.95
51) Pla takrai Steamed fillet of white fish with spring onions, rice wine and ginger served on a bed of chinese leaves 8.95
52)Pla krob sam ros Deep fried battered white fish pieces, topped with hot sweet chilli sauce and crispy basil, served on crisp lettuce!!! 8.95
53) Chu chee goong Large king prawns in light batter topped with creamy Thai red curry sauce, fresh chilli and lime leaves!! 9.95
54) Prew wan moo krob Sweet and sour crispy pork 7.95
55) Kow pad the vine The vine special stir fried rice, with tiger prawns, chicken, onion, fresh chilli, broccoli and Thai basil in soy sauce!!! 8.95
56) Talay krata Mixed seafood stir fried with peppers, onions, carrots in red wine sauce 8.95
57) Phed makam Roasted duck sliced over crisp lettuce topped with sweet tamarind sauce 9.45
58) Phed pad hed horm Roasted duck with shitake mushrooms, ginger and sliced bamboo 9.45
59) Phed nam dang Sizzling duck with pineapple, onion, green and red pepper topped with red wine sauce 9.45
60) Devil curry Dry Thai curry, with chicken and prawns, stir fried with potatoes in our homemade spicy curry paste (turmeric, galangal, lemon grass, garlic, dried chilli and shrimp paste!!!! 8.45
61) Chilli gai Crispy chicken stir fried in sweet chilli sauce, served on crisp lettuce!! 7.95
62) Tao hoo pad sarai Stir fried tofu, seaweed ,fresh chilli, peppers, onions and green beans in a chilli oil sauce (v)!!! 7.95

(Rice served separately, except no 55)

Noodle Dishes

Served with a choice of vegetable 6.45, tofu 6.95, chicken 7.45, pork 7.45, beef 7.95, seafood 8.45 or prawns 8.45

70) Pad thai Rice noodles stir fried with turnip, spring onions, egg and bean sprouts in pad thai sauce, served with ground peanuts and sliced lime
71) Pad chow min Egg noodles stir fried with spring onions, carrots, bean sprouts and light soy sauce
72) Udon Soft Japanese noodles stir fried with onions, peppers, egg, spring onions and bean sprouts served with Thai chilli sauce
73) Pad kee mao Egg noodles stir fried with fresh chilli, peppers, broccoli, onions, baby corns and egg, topped with crispy basil!!!!
74) Kao phad suparod Fried rice with pineapple, onions, tomato and cashew nuts with sweet and sour flavours

Salads

80)Gai yang yum mamaung Grilled chicken tossed in a salad of mango, coriander, cherry tomato, mint, onion and a spicy Thai dressing!!! 7.95
81) Tao hoo yum Crispy tofu, onion, coriander, mint, cucumber, cherry tomato, carrot and bean sprouts tossed in spicy Thai dressing!!!(v) 6.95

Sides

90) Mee pad see iew Stir fried noodles with egg, bean sprouts and spring onion 2.50
91) Kao kati Thai fragrant cocunut rice 2.25
92) Kao kai Thai fragrant egg fried rice 2.25
93) Kao sway Steamed thai fragrant rice 1.95
94) Roti canai Malaysian layered bread 1.95
95) Pad gaprow hed Mushrooms and green beans with green chilli, onions, garlic and thai holy basil 3.50
96)Pad kao pod onn Sweetcorn, with garlic, sesame oil, light soy and oyster sauce 3.50
97)Pad pak ruam Stir fried vegetables in oyster sauce 3.50
98)Hed pad kanah Broccoli, shiitake mushroom and ginger stir fried in light soy sauce 3.50
99) Pad tua ngok Stir fried bean sprouts and spring onion in light soy sauce and oyster sauce 3.50
100) Kao kriab goong Spicy prawn cracker with sweet chill sauce 2.00
101) Chips 2.50

Desserts

200) Glouy tod Banana fritters in coconut and sesame seed batter, drizzled with honey served with vanilla ice cream 3.95
201) Thai pancake Pandan flavoured warm pancake, filled with sweetened coconut, drizzled with honey and served with vanilla ice cream 4.25
202) Roti wharn Sweet Malaysian layered bread with vanilla ice cream 3.95
203) I-dim Choose from: vanilla, strawberry or Belgian chocolate ice cream 3.50
204) Chocolate fudge cake Warm rich chocolate fudge cake served with vanilla ice cream 3.95

How hot is your Chai Yo dish?

! warm

!! warmer

!!! hot

!!!! hottest

(v) vegetarian

food allergy notice: please be advised that food prepared here may contain these ingredients:
peanuts, soybean, wheat, sesame seed, shellfish, eggs and milk

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